Time: What the World Eats

Click on the title of this blog for a compelling photo gallery of "What the world Eats". See how much processed food some families have compared to others? Consider cost difference between those who buy unprocessed and boxes packages.

I've been saying it for about a year now. We need to convert our food industry paradigm to one that recognizes the inherent ability of the earth to produce food. Of course it would be a challenging and long-term shift, but presently, multi-national biotech companies are determined to genetically modify and patent every seed so that we get more (supposedly) of less variety (certainly), taking millions of food varieties that the earth produces naturally and abundantly. They are winnowing the myriad of plant varieties down to a single line of corn, a single line of soybean, etc., patenting them.

This leads grocery buyers to eating less variety. We it processed corn products. We sweeten our other foods with corn syrup. We feed the meat and eggs we eat with corn. But, can humans live well solely based on between one and four actual foods?

People like me have a choice with regard to food. We can seek knowledge and mostly reliable information. But what about people from lower and middle classes in america and other western countries? They're mostly eating out of plastic bags and packages. Everything they eat seems cheap because it has so little actual food leftover from the processing. And can it even be considered cheap when so many health problems are unavoidable?

Can anything be done, though?

1. Eat a wide variety of fresh foods. Enjoy the earth's abundant biodiversity in your body, mind, and soul. Be nourished!

2. Avoid processed foods. They will only make you hungry, sleepy, and depressed.

3. Plant as many unadulterated seeds as you can. Grow gardens amazingly!

Look at my friend, Corey's, okra from last summer!



Corey planted this okra in--believe me--not the best soil. There were bicycle parts in it, pieces of rubber, etc. He basically took about a wheelbarrow-full of dirt out so it wasn't so packed in. The soil swell out to fill the rest of the space on its own. Then, he broadcast seed over it--no rows. Then, he scattered a bag of organic top soil over the top of the seeds. He planted marigolds on each corner around the okra and other crops--insect predators are marigold-averse. Corey never fertilized. He merely watered and picked off a few bugs in the evenings. And I've never seen more productive and strong okra plants. It got even taller than what you see--he had to stand on a chair and reach way above his head to pick it. GENETICALLY MODIFY THAT!

But, you're wondering, "How can we do this bio-intensive farming on a grand scale? For those who don't want to grow their own?" If agricultural companies own the seed, they can afford to transport food from the money they make on seed sales and sprays and fertilizers. They can maintain low prices, right?

My answer: I don't know how to make the shift from industrialized food monocultures to all human beings having local access to exuberant varieties. But there are those who have been thinking about this and researching and experimenting for many years.

4. Search "biointensive", "John Jeavons", "Ecology Action", "Southside Community Land Trust". Also, here is a good article on What a fossil-fuel free agriculture might look like: http://gristmill.grist.org/story/2007/12/5/184641/855. And definitely read about the Land Institute: http://www.landinstitute.org/. Finally, give some money to Healing Hands International, http://www.hhi.org/.